Craft Beer Sunday Session at Shankers
Continuing on their addition of great craft beer to the line up Shanker’s on Prospect Rd are having a craft beer Sunday Session on Sunday 18 March from 1130 until 1600. Featuring beers from a number of Australian craft breweries and some great food from Shanker’s it promises to be a great afternoon. The featured breweries for the first event are Bridge Road Brewers, Kooinda, Feral and Mountain Goat. A star studded Australian line up for sure. Their normal craft range will also be available. If you have never eaten at Shanker’s you will be up for a treat on that front too.
Pouring on the day will be the following excellent beers:
Bridge Road Brewers
Galaxy Single Hop IPA
Bridge Rd/Nogne-0 India Saison
Kooinda
Kooinda Black IPA
American Pale Ale
Feral
Hop Hog American IPA
Golden Ace Belgian Golden Ale
Mountain Goat
Steam Ale
Rare Breed Rye IPA
It’s a mere $20 to get in which includes your first beer and finger food for the whole afternoon. The featured beers and the whole list as at special prices all day. I can’t think of a reason to not go. They are doing great things for craft beer at Shanker’s, they make fantastic food and they are good people. Get There!
The Earl of Leicester
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The Earl has long been known for their amazingly good and huge schnitzels. I always go for the small size and am teased for it but I don’t know how any human can eat a large one. The Earl has also been doing some good beer for quite a while too. However, after going back for the first time in a a year or two recently I found they really had upped the ante in the good beer stakes. The Earl is now one of the best beer venues in Adelaide. There has been some new entrants to the market recently but the Earl just keeps doing good things well.
On my most recent visit, lunch yesterday, I was happy to find a new drop from Beard and Brau on tap. They are calling it the Double Red Tail and it is a very tasty Imperial Red Ale. I don’t think it is available anywhere else at the moment so if for no other reason go in for a pint. I teamed it up with a schnitzel that was really a good steak covered in crumbs. No messing about with thin crappy meat here, just good real beef. I don’t know if it would make the list of the gastronomer set but a good schnitzel and a great beer was a hit in my books.
In addition to the treats mentioned above the Earl has a huge range of beers from all over. A wide range of German, Belgian an other European favourites including some not so common British ales. Then there is the new guys from Europe like Nogne-0 and American treats like Rogue. If new world is more to your liking you can pick up some 8wired beers from NZ and of course the locals like the aforementioned Beard and Brau. In fact The Leicester seems to be becoming the “home pub” for Beard and Brau with a couple of their beers on tap a lot of the time.
All up it’s one of Adelaide’s best pubs with great beer and food. I would like to explore the menu more but can never go past the schnitzels when I go there. Check it out for yourself and head down for lunch or just a beer. Get There!
Lunch at press*
If you are a beer lover and food lover there is a new restaurant in the heart of Adelaide that you really should get along and visit. Opening just a few months ago press* is in Waymouth street and is serving some great beer along with a fantastic menu.
We dropped in for lunch early on a Saturday afternoon. I heard good things about press* from a number of people. The thing that really got me interested was the talk of an excellent beer list that was on offer. The list didn’t disappoint either. Unfortunately they don’t have it online. However, it included selections from Brooklyn Brewery, Rogue, Bridge Road Brewers, Brewboys, Yeastie Boys and Mikkeller. Pretty amazing for a new restaurant in Adelaide.
It was fairly quiet when we went in and were seated with menus very quickly. Our waiter was really friendly and was just the right amount of attentive. He seemed preety interested in the beer and seemed very knowledgeable about the food too. After telling us about the beers and and answering some questions about the wine it was time to consider the food. You can find a sample menu online here. The menu changes regularly with available seasonal ingredients so they don’t put the full menu online. I can assure you it’s a great menu.
The recommendation to us and one I would make to others is to hit up the smaller part of the menu and order a few different things to get a real taste of what they have to offer. We selected some corgettes with Persian fetta, fish fingers(not what you remember from your childhood) and duck boudin. All of these were excellent. The duck was my pick but I can’t go past anything with Persian fetta either. All were good size serves and these three alone could have served as lunch for two. We didn’t stop there though and I am very glad that we didn’t. The decision was made to indulge our gluttony. We decided to share one dish from wood-grilled lowline Angus section. There were many steaks there that were really appealing but we decided to go for the six hour brisket with macaroni and cheese. This sounds like an odd combination particularly for a good restaurant. It works incredibly well. The brisket was moist tender and just plain fantastic. This is a cut of meat that for a long time was derided as being a bad piece. It just needs to be cooked right and the kitchen at press* has it sorted. I recommend trying it with the Mikkeller Jackie Brown or Brewboys Ace of Spades.
All of the food was excellent. The service was great. There is a fantastic selection of beer and wine. I can’t wait to get back for a longer meal when I don’t have to drive afterward. I am particularly looking forward to getting a group together and going in for the half Berkshire pig. The idea to sitting down to half a pig with a group of friends is very appealing to me. I have already decided this is what I am doing for my birthday if I don’t find an excuse to do it before then.
I can’t recommend highly enough that you get in and have a meal at press*. They are good people that serve great food and drinks. They have a real commitment to good beer so they deserve the custom of Adelaide beer lovers. You can follow them on twitter too.
Curry Night at Brewboys
This Saturday, the 17th of September it’s time for Blue Mandarin Curry Night at Brewboys. It should be another great event at their cellar door on Regency Road. The live music kicks off at 1800 and curry is served from 1900. Brewboys regularly do food and live music events and curry night is one of the most popular. Cool music, good food and great beer, what more could you ask for? They shopw a real commitment to getting involved with the community and supporting great live music. You just don’t see enough of either of those now days and it’s nice to see brewers leading the way. So get down there this Saturday and support your local brewer that is supporting the community.
While you are there try the GTS Pale Ale that recently took out Champion Ale at the Royal Show Beer awards. Make sure you give my personal favourite the Ace of Spades stout a try too. It’s coming to the end of stout season so have a couple before the weather gets too warm. Hope to see you there. Get There!
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What to do when you have a week in Melbourne
Recently I was in Melbourne for a week of training for my day job. It’s nothing interesting so I shan’t trouble you with the details. I was staying right in the CBD so took the opportunity to enjoy the beer delights Melbourne had to offer. I ended up running out of steam at the end of the week but managed to get to some cool events and have some fun before a cold took over.
Day 1 I arrived in Melbourne late afternoon and checked into my hotel after a typical late flight and surviving the taxi ride from Tullamarine. It had been nealry a year since my last visit to Biero and I thiought it would be fairly quiet on a Monday so this was my first stop.
Quiet was an understatement. I was the only customer around when I arrived, it was very early in the evening. I was outnumbered by staff three to one so I didn’t have to wait at the bar. Biero had it’s Black Friday event the previous Friday so it was mostly stouts on tap. There was a few I hadn’t tried so decided that was the best place to start. I actually started with one I had tasted before but wanted to revisit. The Hargreave’s Hill Imperial Stout is a cracker and really easy drinking for something with such a high ABV. As a side note I didn’t make any notes about the beers on this trip so won’t be able to provide much in the way of tasting notes but this trip is more about the Melbourne experience anyway. Next up was one of the highlights of the trip, the Stubborn Russian from Bright Brewery. This was thick chewy and warming. Maybe not the best thing for early in the night but a really sensational beer. From here I moved to something a little lighter, Phin and Matt’s Extrordinary Ale by Southern Tier. This just seemed like a fairly standard APA to me and not really remarkable. I finished off the session with another pallet cleanser in Bruggen Blonde. Biero has a great range and there was a number of other beers I wanted to try but most of the were 9% plus and came in 750ml bottles. Not really an option when you are out by yourself. I prefer being at Biero on a Monday night as it gets a bit night clubby for me later in the week, or it did a year ago when I was there previously.
From Biero I decided to check out a little bar I had heard good things about but had never made it to. Penny Blue is one of those classic down a lane running off a lane running off a backstreet in Melbourne places. The difference to most others is that Penny Blue has great beer. The wine selection looked pretty good at a glance too but I wasn’t there for the wine this night. As you would expect, for a Monday night, it was quiet with a couple of small groups scattered about the place. Penny Blue has a real lounge relaxed feel and I felt really comfortable there. It’s the kind of place you expect to find the cool people but it pulls it off without being at all pretentious. If a beer geek from Adelaide drinking by himself can feel comfortable there surely anyone can. The bar man I spoke to was knowledgable, wanted to talk about the beers and was keen to make reccomendations. I started the session here with the Harvest Ale from Red Hill. This beer is starting to get a little old not but it’s still tasting great. Penny Blue obviously look after their stock. It was one win after another here with the Kooinda Full Nelson Black IPA next. I finally found it in small bottles so treated myself to one. Another great beer amongst the recent trend to blackify traditional pale styles, (see everybodies black IPAs and black Saisons from Doctor’s Orders and Bridge Road). Luckily there was another beer geek around. I wanted to try the Moylan’s Hopsicle but 750ml of 9.2% Imperial IPA wasn’t going to happen at the end of the night. The barman, I’m sorry I forget your name, organised us and we split a bottle. If you haven’t tried it yet make sure you do some time soon when it gets back into stock. That wrapped up the night for me. Not a huge night but I had big things planned for the next two nights so it was probably a wise decision.
Tuesday after a day of death by powerpoint I couldn’t to get out and get to the pub fast enough. Tuesday was to be a/the big one. I had managed to be in town for the Mikkeller tap takeover at the Local Taphouse in St Kilda. This means 20 different Mikkeller beers on tap at once. Looking at the lineup there was 14 or 15 I hadn’t had before and Mikkeller is one of my favourite brewers so to say I was looking forward to this event would be a mamoth undestatement. I almost sprinted to Southern Cross Station and onto a Sandringham line train bound for Balaclava station. A tram could have gotten me closer but this looked like the fastest way to get there. Once off the peak hour train packed with people who merely served to annoy and couldn’t possibly understand the momentous event ahead of me it was a left turn on Carlisle Street and straight to the Local. I did turn my head as I passed the bottleshop but decided I would head in there for takeaways later. This proved to be a bad decision but we shall cover that later.
Once inside and upstairs I found some local beer geeks I had previously only met online, beer people are good people, and grabbed my first paddle of tasters. I’m not even going to begin to try to list all of the beers or talk about them specifically as there was just too many and frankly it’s all a bit of a blur. The Taphouse is a great venue and has so much good beer. The staff are pretty good, are very enthusiastic and friendly. The place has a great vibe and it’s easy to get spome conversation going with complete strangers when it’s a collection of beer people. Beer people want to discuss what they are dinrking and their thoughts on different beers. We all like to compare notes, I find it particularly intersteing when someone has a polar oposite view on a beer that I either love or hate. After a couple of tasting paddles I noticed it was getting close to 2000, the closing time of the bottleshop, so I thought I best head down and pick up some stuff I can’t find in Adelaide. This is a bad idea when you are already well into a session at the Taphouse, I think they may count on this. I spent far more money than I should of. Though I picked up plenty of good beer and the money certainly wans’t wasted I’m not sure my better half was happy with the credit card bill.
After making my way through all the tastings it was the moment of truth. After tasting all of those beers what do you actually go back to for drinking and not just tasting. For me it was the Simcoe IPA and Ten. While I really liked the Black there is a limit to how much 17% Imperial Stout I can drink and IPA is my default position. After a few more beers and much excellent conversation I realised. A) It was getting late. B) I had a reasonably early start back in training the next day. C) I hadn’t eaten anything since lunch time. D) I was quite drunk. E) I was doing it all again the next night. So I bid farewell to my new beer geek friends and made for the station. I picked up some terrible junk food on the way back to the hotel and collapsed with my half eaten burger onto the hotel bed.
Wednesday was spent in training cursing Tuesday me but as the day wore on I started to come good. By the time I was done with work for the day I was running out the door and heading for the pub onice again. This time I was off to North Melbourne to visit the Courthouse Hotel. Renowned as a good beer venue that is getting better all the time it was my first visit. Once again my timing was exceptional as the Courthouse had on a Crafty Pint sponsored beer food and wine matching dinner. With each course we were to be served an accompanying beer and wine to compare and contrast. First things first though. I hit the bar and was soon joined by the local Melbourne members of the Australian Beer Writers Guild. We snuck in as many beers as we could before being called upstairs for dinner. I managed to squeeze in a couple of previously untatsed, by me, 3 Ravens beers that I quite enjoyed.
The dinner was exceptional. Initially I was a bit dissapointed as I got sat with a bunch of people I didn’t know and was looking forward to a conversation with some of the local beer geeks. I quickly pulled myself out of that funk and got chatting with some locals who were all fairly new to good beer. These were people who had the Courthouse as their local saw a poster for the dinner and decided to give it a go. It’s a good thing to see. I think these were the only people at the event not closely related to someone at the pub or Crafty Pint who was putting the event on. All of the courses were great though I thought the pasta course which was one piece of tortellini on a spoon was kind of odd. I didn’t need more food overall but I felt I couldn’t really get a real sense for the dish never mind contrast two drinks to it with only one piece of pasta. The pick of the courses because of the match was the cheese with the Westmalle Tripel. These went together so well I would have been happy if served nothing else. The pork dish was also excellent but the match of the cheese and the Westmalle was truly excellent.
Once dinner was over it was back to the bar and a few of the higher ABV and weirder beers that were on offer. Unspurprisingly people start to care less about prices at this time of night and bottles of Brew Dog Tokyo were ordered. Festivities, for me at least, were cut short only by the imminent arrival of the last tram back into the city. This meant it was time to leave the Courthouse. It’s a great pub that you wouldn’t pick for what it is from the outside. It camouflages it’s self well with it’s suburban pub look and Carlton Draught sign above the door. If you are in North Melbourne I reccomend a look.
Thursday wasn’t a pretty thing. After three fairly drinkie nights in a row Melbourne had taken it’s toll on me. After making it through the days training session I decided a walk around the streets of Melbourne would be a good idea. There was a big tasting on a Purvis Cellars I would have liked to make it to but I was a bit rundown at this point and it was at their Surrey Hills outlet which seemed a fair way from the CBD. In the end my night was a wander about the city and a couple of local craft beers and Young and Jacksons. In the end this was a good decision after a fairly full week of beer drinking.
This trip was not planned particularly around any of these events. This just seems to be what happens in Melbourne. There is always some kind of beer event going on. Just head over for a visit I’m sure you will find something to do in the local beer scene. Make sure you look around when you are going over and give the venues I have mentioned here a go and tell me about others you find.
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Like beer? Like Food? Go to Shankers
Another recent addition, at least recently discovered by me, is a great Indian restaurant just outside the city in Prospect. Shankers has been around for a long time but the move to their, current, Prospect Road location and increased focus on beer are relatively new. I dropped in for dinner recently and was very pleasantly surprised with the extensive beer list on offer.
The focus of the available beers is on Australian micros in general with a large portion of them being from South Australia. There is also a great range of styles on offer with everything from easy drinking lagers to robust IPAs and stouts. Whatever dish you pick from their menu you are sure to find a excellent beer to go along with it. Should be a good spot for English expats too. Now they can have a good beer with their curry at the end of a boozy night.
The staff are knowledgeable and enthusiastic too. It’s great that they are not just paying lip service to beer but are really keen on promoting it too.
So if ou want a good meal and want to be able to have a good beer with it to head on over to Shankers and enjoy both in a great restaurant with excellent service.
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